Japanology Plus - Season 9 - Eps 17: Frozen Food
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
About Japanology Plus
Title: Japanology Plus
First Air Date: 2014-04-03
Last Air Date: 2025-05-22
Status: Returning Series
Rating: 6.4/10 (from 5 votes)
Language: EN
Seasons: 13
Total Episodes: 335
Network: NHK WORLD-JAPAN
Genres: Documentary, Talk
Production Companies: NHK, NHK Educational
Synopsis
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
Cast
Peter Barakan
Self - Host
