Unique Eats - Season 3 - Eps 8: Chicken
Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.
About Unique Eats
Title: Unique Eats
First Air Date: 2010-05-31
Last Air Date: 2013-11-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 74
Network: Cooking Channel
Genres: Documentary
Production Companies: Unknown
Synopsis
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
