Unique Eats - Season 3 - Eps 4: Pubs
Pull up a barstool at these unique pubs, where the food is delicious and daring. Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras Double D. Longman & Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Citizen Public House in Boston for the Carpetbagger: filet mignon with fried oysters and oyster butter. It's a step back in time at Henry Public in Brooklyn, New York for preprohibition cocktails and comfort foods like braised turkey sandwiches, and made-to-order doughnuts.
About Unique Eats
Title: Unique Eats
First Air Date: 2010-05-31
Last Air Date: 2013-11-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 74
Network: Cooking Channel
Genres: Documentary
Production Companies: Unknown
Synopsis
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
